Pho Chay: A 100% vegetarian noodle soup delightfully crafted with tofu, mushroom, carrot, and broccoli.
Pho Ga: A flavorful rice noodle soup accompanied by tender chicken.
Pho Bo: Offering variations like Tai with medium-rare eye round steak or the rich Chin with brisket, there’s something for every palate.

Their signature pho, featuring an array of meats, is rich and comforting, creating a perfect balance of flavors. Each bowl is a symphony of taste, inviting you to savor every spoonful. My personal favorite was the Tai Chin, where the perfectly cooked steak blended sublimely with the aromatic broth. If you're looking for a satisfying meal that warms the soul, Pho Than Brothers is a must-visit!

Tai*

with eye-round steak (medium rare beef)

Tai Chin

with eye-round steak* and brisket

Tai Nam

with eye-round steak* and well-done flank

Tai Sach

with eye-round steak* and tripe

Tai Gan

with eye-round steak* and soft tendon

Chin Nam

with brisket and well-done flank

Chin Gan

with brisket and soft tendon

Chin Sach

with brisket and tripe

Tai Chin Nam

with eye-round steak*, brisket and well-done flank

Tai Chin Gan

with eye-round steak*, brisket and soft tendon

Tai Chin Sach

with eye-round steak*, brisket and tripe

Tai Chin Nam Gan

eye-round steak*, brisket, flank, soft tendon

Tai Chin Nam Sach

with eye-round steak*, brisket, flank and tripe

Tai Chin Nam Gau Gan Sach

with eye-round steak*, well-done flank, marble brisket, soft tendon, tripe

Menu

Main

Pho Chay

Pho Ga

Pho Bo Vien